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  Cake Flavors

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• The Vanilla - Vanilla bean cake, vanilla bean Swiss merengue buttercream

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• Raspberry Lovers - White cake, raspberry coulis, fresh raspberries, raspberry buttercream. Baker's suggestion: Passion fruit curd

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• Traditional Almond - Almond cake, splash of Amaretto, raspberry coulis, fresh raspberries, vanilla buttercream

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• Summer Lemon - White cake, lemon buttercream, lemon curd. Baker's suggestion: Raspberry or blueberry coulis

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• Sprinkles - Baileys confetti cake, vanilla or cream cheese buttercream

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• Strawberry Lovers - Strawberry cake, strawberry coulis, strawberry or cream cheese buttercream. Baker's suggestion: Lemon curd

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• Red Velvet - Red velvet cake, cream cheese buttercream, dark chocolate chips

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• Salted Caramel - Marbled cake, salted caramel ribbon, caramel buttercream

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• The Kristyne - Baileys marbled cake, mocha buttercream. Baker's suggestion: splash of espresso

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• Hersheys - Milk chocolate cake, Hersheys buttercream

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• J's - Dark chocolate cake, berry coulis, fresh raspberries, whipped ganache buttercream

 

Other flavors are available upon request. Don't be shy and ask!

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Gluten Free Cakes (add $1.50 per serving)

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• Vanilla

• Chocolate

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Gluten free cakes are not certified as I work in a kitchen where flour and such ingredients are used daily.

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 Cake Alternatives

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• Pavlova - Merengue base, crème fraîche, and a mix of berries makes this gluten free option a great alternative full of flavor and textures. 
  Add lemon curd, passion fruit curd, dulce de leche or Nutella for an extra layer of flavor.

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• Cobbler - Delicious blueberry or peach cobbler layered with puff pastry and crème fraîche.

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• Tiramisu - Whipped cream cheese and mascarpone layered with lady fingers soaked in a mixture of espresso and Baileys. Dusted with Ecuadorian cocoa powder.

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